Our traditional Christmas hams are all produced using ethically sourced Borrowdale free range pork. They are cooked using traditional open fire smoking methods giving it an authentic delicious smoked ham flavour like no other.
They are available as a half leg (min 2.5kg+) or whole leg (min 5kg+).
*Weight will be determined when weighed on the day of pick up. The balance to pay will be required on day of pick up. The cost you pay here is a deposit.
Hams are available for pick up on the 23rd of December and the 24th Dec (before 1pm), however if you require it the week prior please note the date (must be a trading day)
Christmas Ham on the bone
Unfortunately we are unable to give exact weights as weight will be determined upon delivery of our fresh pork. Please note the amount you pay now will not be the full cost. Balance will be required at pick up